Father’s Day

Rather than blog about the considerable advertising surrounding this “also-ran” day – will Xbox sales get a bump out of the Father’s Day event?, e.g. – I wanted something more personal.

On a day like today, I can be as old-fashioned as I like – say, quoting the Earl of Chesterfield’s continual advice to his son. There’s a marvelous Father’s Day column about Chesterfield by Eric Ormsby, in which Ormsby observes: Inattention, for Chesterfield, was a profound flaw and the one from which all others proceeded. “Want of thought,” as he put it, “is either folly or madness.” Why? Because success in the world depends upon quick and meticulous observation.

Or I can take you modern. Contemporary cartoonist Dan Piraro has said, You kids today have it easy. When I was a kid everything was HUGE. My dad was nearly four times bigger than me. You couldn’t even see the tops of counters...Then gradually everything became smaller until it was the manageable size it is today.

Dads don’t get a lot of credit, except when they do – and that’s when we appreciate it the most. (I’m speaking for all the dads ever now.)

There’s a photo that accompanies this post, of Brian Sabel helping son Matthew prepare for his bar mitzvah – by tying his tie. Maybe not the most profound picture ever taken…but utterly and completely true in the moment. There is no inattention here. And even though Brian is “nearly four times bigger” than Matthew now, Matt’ll will discover that things become more manageable as he grows up.

I had time to enjoy my daddy but not enough. I miss him to this day.

(BTW, it was Brian and Joel Sabel’s father, Sherman Sabel, who came to tell me of my father’s sudden and early death. It was Joel who took the father-son photo you see here, last month in Denver. I hope he won’t mind me using it here.)

To dads: Remember if you can that your futurity is in your hands. There’s often more than one kind of tie involved. Happy Father’s Day to you all.

Daughter Downunder

A quick Saturday note: I’m directing you to the “Australia or Bust! ‘08” blog (remember, just click on that word and you’ll go there). Over the next four months, it will describe the adventures of Rachel Elizabeth Baron and Alison Bond in Oz, where they’ve traveled to work, hang out and get away from the New York winter.

First, there’s the obligatory joke; you know, the one that starts with the Texan rancher who goes to Australia for a vacation – and because a little “bidness” never hurts, he drops by a National Farmers’ Federation party.

There he meets an Aussie farmer and they get to talking…which leads to a visit to the Australian’s farm – called a station down under.

Followed by the Aussie’s faithful bluey, they stroll around the station and the Australian shows off his extensive wheat field. The Texan says, “Oh! We have wheat fields that are at least twice as big as that.”

They walk a little further, and the Aussie points out his herd of cattle (no sheep on this station). The Texan immediately says, “Well dang, we’ve got longhorns that are at least twice as big as your critters.”

The conversation is, pretty obviously, dying out when the Texan sees a herd of kangaroos hopping through the field. He double-takes, then asks, "What are hell are those?”

The Aussie replies offhandedly, “Don't you have any grasshoppers in Texas, mate?”

Now Rachel and Alison are a long way from home. I know they’d appreciate hearing from you, especially since it’s so easy. Under any particular post, click on the word “comments.” That’ll take you to a fill-in-the-blanks area in which you can…uh…comment.

They’d appreciate hearing from you, I bet, especially with the size of them grasshoppers.

Risotto Report

Our on-the-scene reporter, Rachel Baron, sends: Here are a couple of photos from the contest. Alison looks super cute…I am excited to see the blog. Thanks for being so supportive. By the way, Alison did receive two tickets to “Les Misérables” and a $50 gift certificate to Quick Chek. And has big plans about how to win next year.

No word on the recipe. Same with after-action PR from Quick Chek. “Maybe tomorrow…”

Souper Chef

The promotions that occur out of sight – in different regions of the country or other parts of the world – sometimes come into view thanks to relatives. This morning, Alison Bond (friend of Rachel Baron) is participating in the Quick Chek “Souper Chef” finals at the company’s South Plainfield, NJ store.

Quick Chek is a family-owned and -operated chain of 110 retail food store locations that operates mainly in the northern part of the state. Founder Carlton C Durling started it in the 1960s as an outlet for the milk from his dairy business.

That’s one way to begin a convenience-store operation – especially since Quick Chek didn’t start putting in “fueling islands” (that’s gasoline pumps to you) ‘til 2000. In 2006, the overall growth of the C-store industry was 15%. But that same year showed a 23.5% drop in profits, because of shrinking margins on gasoline and higher credit card costs (also associated with gas sales). So [a] Quick Chek’s slow movement toward adding pumps is probably a good thing for its profitability; and [b] its concentration on fresh food is critical to maintaining strong customer relationships.

Unlike the Stripes chain I blogged about in September, Quick Chek promotions seem to be more tightly tied to its products. The winter promotion is based on its fresh soups. It’s been well-advertised in the North Jersey, but there’s nothing about it on the company website. I’d say Quick Chek missed a bet, but not by much given the participation reported by our own team: Alison (chef) and Rachel (supporter).

In her “Food for Thought” blog, Angela Wyatt already noted: If you think you have a soup recipe that’s worth prizes valued up to $750, share it with Quick Chek. Starting today through Dec. 5, Quick Chek customers will have the chance to put their culinary skills to the test by submitting an original recipe that incorporates one of Quick Chek’s 14 fall menu soups as an ingredient to the company's first ever Quick Chek Souper Chef Cooking Contest.

Unfortunately, I have to report that Alison’s recipe, using the chain’s Roasted Tomato & Garlic soup as a basis for a risotto, did not bear away the bell. As a runner-up, Alison received a $50 Quick Chek gift certificate.

But she got chosen as a semi-finalist (out of 65 entrants in the month-long promo period) and had the chance to prepare her “Roasted Tomato and Spinach Risotto” to compete against four other contestants and their recipes on site. The event was previewed in today’s Bridgewater, NJ, Courier-News.

A soup-powered promo for a C-store makes a nice change from the ordinary gas and credit card activities. Quick Chek’s PR people ought to be able to get some winter-time mileage out of this

I also hope Alison will share her recipe with Signalwriter’s readers. More of this anon.

Odile’s Mosaïque

For the American cousins of Odile Suganas, there’s good news and bad.

The good news: Suganas has begun a blog about what happened to her family (plus some of our) and French Jews generally during the years of the Holocaust. She, who spent so many years with UNESCO traveling the world, now travels to Poland and Lithuania, searching out the stories of our European family.

She has published a book, Mosaïque, about some of these travels and researches, with photographs of family members never seen before here in America, except perhaps by some of our very elderly relatives. Suganas visited with the Chicago part of the family last year, researching additional information. Several of us have a rough English manuscript of the book.

Now she continues to travel and lecture about the Holocaust. She’s a member of the French Committee of the Days of the Memory, which was founded on the 50th anniversary of the liquidation of the Vilna ghetto in 1943. And she blogs.

Oh – bad news. It’s in French. Some of the blog, also called “Mosaïque,” can be machine-translated; other parts are pdfs of articles and documents. But Francophone or not, check into this new blog. I think you’ll be able to get a flavor of what this very able relation of ours has to tell us and the world about a specially provocative and saddened part of Europe so many years ago.

Alien Visitors

There’s nothing more enjoyable than watching “foreigners” enjoy Houston. So the visit here last week by Art and Bridget Hoffman (our niece and nephew-in-law) from the Frozen North was welcome. Their company was worthwhile in so many ways – Barbara and I would like to thank them for braving Southeast Texas in high summer; for being excellent guests; for causing me to drink more beer in seven days than I’ve had in seven months; and for the enthusiasm with which they tackled this part of the state.

I don’t think I’ve ever seen a couple “learn” the city so quickly, the way they did: Houston is not an easy urban area to traverse and they handled our traffic and our streets effortlessly. They visited Austin. They visited Galveston. They visited strange eating places and even stranger bars. And they still had time for a great day in the pool with our grand-daughter Maddy (the one in the middle).

It’s also a bit strange to be out with a couple who got carded at virtually every bar and restaurant we went to. One waitress graciously offered to scrutinize my driver’s license, which made me feel – for an instant – somewhat more youthful than I normally behave.

The fact that their visit brought sunshine back to town was the biggest non-human treat of all…and we kept enjoying it after they returned to Minnesota. Bridget enjoyed the sun; Art discovered one of Texas’s natural wonders: Shiner Bock. A fine time was had by all. Thanks for the visit. Y’all come back soon, y’hear?